Last Thursday, my friend Jenny wrote a really great opinion article for The Daily Cardinal’s Green Room. Thought I would take a moment to congratulate her on a piece well written and share it with you all.
Here’s a bit to get you going…
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Make your meals meatless
Reducing the amount of meat in our diets can help our health and the environment.

image by: Caitlin Kirihara

image by: Caitlin Kirihara
By Jenny Lynes
“Help stop violence?”
“Not today,” you said.
Gruesome images of upside-down, bloody, feces-stained cows litter animal rights and environmental literature. They’re on the pamphlets you’ve rejected on State Street, too.
It’s disconcerting to read studies about the negative effects of red meat and belching cows ruining the atmosphere, to be sure. Still, surprisingly little of it actually translates to a change when we’re standing in the lunch line. The answer to why most of us don’t oblige and cut down? Simple: Meat tastes good.
Though I won’t deny an occasional urge for my favorite sausage-filled breakfast sandwich, I’m proud of the changes I’ve made in cutting out meat to improve my health and help out the environment. So what did it take?
For me, it wasn’t until I left my urban home to work on a small family farm in Maine and asked the farmer what he thought about “industrial meat” that I realized how simple the choice really is. “I would never eat that shit,” he said. That pretty much settled it….
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To continue reading Jenny’s article, click over to her blog or to The Daily Cardinal.

Locavore [also known as localvore].



