Lifestyle

...now browsing by category

 

Planting from Seed, Part 1

Tuesday, March 16th, 2010

With all this nice weather, I’ve been itching to get outside and start gardening. I took some time yesterday to transplant a few houseplants whose containers had grown too small. I brought the whole gang outside (jade, spiders, aloe, ferns) grabbed a leftover bag of organic potting soil, earthworm castings, a watering can, and set up shop on the back patio. I was hoping to use some homemade compost, but it wasn’t quite ready yet.

The act of gardening is to some one of life’s strongest treasures. Digging hands in the dirt, touching earthworms, potato bugs, and all sorts of creeping crawlers, and holding the seeds of life are indeed remarkable.

However, living in an urban setting with no personal greenspace makes for a challenging experience. After failure after failure of apartment* gardening, I’m going to do things right this year by starting from seed. While planting season isn’t for another few weeks, I’ve decided to get going on a materials list so that I can be ready to go when the time comes.

For the most part, seeds should be planted indoors 6-8 weeks before the growing season. An estimated planting time between May 15 and June 1 should suffice, making somewhere around April 1 a good time to get those seeds in some dirt, though do check the seed packet instructions.

To maintain genetic variety and plant health, I recommend looking for alternative seed sources. Gardening clubs and some farms often host seed exchanges and plant swaps around this time. Even if you don’t have any seeds to offer, you’re eagerness to get in the garden will not be ignored; someone will share something with you (information from real gardeners is better than any book). If you prefer to buy online, Fedco Seed Co-op has a good selection of seeds at reasonable prices. Try to only use organic or untreated seeds, as ingesting even the smallest amount of pesticides can be harmful to your health and the environment.

Once you have seeds, you’ll need containers to place them it. While you can buy these at any home store, I’ve found that leftover egg cartons or Dixie cups work just as well. If you go this route, you’ll also need some plastic bags (leftover produce bags are fine) to trap humidity and warmth for the little guys. The store bought containers typically come with covers.

Next comes soil. As mentioned, I prefer to use organic potting soil. It’s a bit more expensive, but absolutely worth it. Home stores, local co-ops, and Fedco all sell multiple varieties. Fertilizers are not necessary until the seeds mature; potting soil without it is better for this task.

Seed containers

Labels or some sort of markers are also necessary. Don’t waste money buying these because really anything works- popsicle sticks, old blinds, toothpick flags, etc. Just make sure you know what is what; it’s very difficult to tell once they start sprouting.

Next, you’ll need a good source of light. I’ve had equal success with growth lights and windows. One caution for the window light: make sure there is no draft, as the seeds can freeze with cool air exposure.

And finally, water. Use whatever container you want here, though if your hand-eye coordination isn’t so hot, a container with a narrow mouth or funneled lip works best.

Be sure to check back in the next two weeks for planting directions and tips. If you’re going to go with the poor woman/college student gardening kit, start saving those egg cartons, plastic bags, and popsicle sticks over the next few weeks so that come planting time, you’re not strapped for materials. Also, if ordering seeds online, do so soon in order to assure an on-time delivery.

Happy gathering.

*Disclaimer: I always start a garden at my parents’ house, which for the most part is a success.

Sky-High Ambitions With Vertical Farming

Tuesday, March 9th, 2010

One possible vertical farm design

Many of us, when asked what comes to mind with the words “sustainably harvested” or “organically grown” and all the other buzz-words used to describe a more eco-centric farming approach, tend to picture the countryside rather than cityscapes.

But what if that’s not the only way to keep the environment in mind? Indeed, completely returning to nature, forgoing modern technologies, and scrapping our skyscrapers is not really a viable option.  The unsurprising fact is, the human population is growing and the amount of available land is shrinking. But instead of expanding out, what about expanding up?

The United Nations World Urbanization prospect of 2007 estimates well over half of the world’s population will live in cities by the year 2050. Some city planners and “green builders” have decided to use this growing trend to their advantage through “vertical farming.”

What is vertical farming? Basically, it is just what the name says. It’s throwing this traditionally horizontal setup on land, and turning it vertical. Dickson Despommier, an environmental health professor at Columbia University in New York City, had his class take the idea of rooftop gardening in cities to a whole new level. Literally. Their idea was 30-story urban farms with a greenhouse on every floor.

These city-block-size, 30-story skyscrapers would have transparent walls to maximize sunlight and would produce enough food for 50,000 people using hydroponic greenhouse methods.

According to the Vertical Farm Project, some of the advantages of vertical farming include:

  • Year-round crop production; 1 indoor acre is equivalent to 4-6 outdoor acres, or more
  • No weather-related crop failures due to droughts, floods, pests
  • All vertically farmed food is grown organically
  • Eliminates agricultural runoff by recycling black water
  • Converts black and gray water (waste water) into potable water
  • Dramatically reduces fossil fuel use (no tractors, plows or shipping)
  • Converts abandoned urban properties into food production centers
  • Creates new employment opportunities

However, these sky-high structures have sky-high prices to match. As of yet, no vertical farms have been constructed, at least on such a grandiose scale. Although this concept may take more time and tweaking to put into place, it is just these types of innovative ideas that are key towards a more sustainable future.

For more information on Vertical Farms and plans for them in the future, visit http://www.verticalfarm.com/index.html.

*Image courtesy of The Vertical Farm Project

PG’s Favorite Eco-Friendly Laptop Sleeves

Sunday, March 7th, 2010

Whether you just bought a shiny new MacBook or have been working on the same PC for years, you need a case to protect your machine.  We’ve spotted four green friendly laptop sleeves to suit your needs, all designed to protect your laptop without compromising your style.

“Hoptu” by Looptworks

The Hoptu, launched last month, is produced from the neoprene leftovers of a wetsuit factory.  The cases look great, are available in four colors, and have two zippered pockets on the front to stash your extras.  The low-profile sleeves are only $30 and are going to have your friends hounding you on where they can get one.

“Ron” by Haul

The Ron sleeve is made from recycled billboard vinyl and lined with neoprene for protection. Each sleeve is completely unique and Haul’s online store lets you pick the exact sleeve design you want. A zipper runs along three sides of the sleeve, allowing you to use your computer and showoff your case-art at the same time.  Although the sleeves are a little pricy, $99 Australian (about $80 US), each is a one-of-a-kind Australian work of art.

“The ColcaSac” by ColcaSac

The ColcaSac is made to last.  Built out of thick basketweave canvas hemp and lined with sherpa fleece, this sleeve will probably outlive your computer.  As a 1% For the Planet member, a portion of sales go directly to protecting the earth.  There’s even a customer story on the ColcaSac site of how the ColcaSac protected a computer after falling off the top of a moving car.  For $34.95 you get a slim-fitting sleeve that dares you to test its protection.

“Sleeve” by Tread

The Sleeve is made from recycled tire inner tubes from South American trucks.  The rescued tire material is handcrafted into computer case composed of one of the toughest materials on earth.  A heavy-duty zipper and soft corduroy lining are added to the sleeves.  At a reasonable price of $49.99, this case will stand up to all elements.

While any of these options are going to make you the coolest person in the café, the ColcaSac is definitely the cost-effective pick based on its durability, amazingly slim fit, and high-quality materials.  However, the Hoptu gets my vote because of the innovative concept behind the product and standout design.  Sleeve ya later ( I couldn’t resist).

Gone Phishin’*

Thursday, March 4th, 2010

Now that it’s officially March, springtime, but more importantly the summer months are in sight. Every summer, a group of friends and I try to attend a multi-day music festival or at the very least, a few good concerts. Last summer we followed Phish. This summer the plans remain to be determined, but my heart is set on All Good Music Festival in Masontown, West Virginia.

So why should you care about my summer plans or my taste in music?

Well, because Phish is one of the many bands grooving to the music with an environmentally friendly tour. In 2009 the group teamed up with Reverb Rock, a non-profit organization working with musicians to reduce the environmental impact of tours. Since its start in 2004, Reverb has:

Tours Greened 81
Events Greened 1,300
Tons of CO2 Reduced 67,000
ENVIRO-GROUPS Involved 1,783
Fans Reached 10mil+

The organization was founded by Adam Gardner of Guster and his wife, environmentalist Lauren Sullivan. Reverb works with all aspects of a musicians tour and green music, including transportation, waste reduction and recycling, hospitality and catering, and carbon offsets. However, they don’t stop there–Reverb also devotes substantial resources to grassroots programs and outreach at each concert. In an effort to educate and engage the fans about environmental matters, they establish Eco Villages, interact with local organzations (including Powered Green!), recruit volunteers, help to offset fan carbon expenditures, and assist in carpool coordination to reduce the amount of vehicles traveling to each show.

Powered Green at Reverb's Eco Village

And as if that wasn’t enough, Reverb also consults with the music industry as a whole, including concert venues, record labels, and radio stations.

In looking at the big picture, Reverb has certainly accomplished quite a bit, but just how much of an impact does the organization have on indivual bands?

Well, continuing with the Phish example, Reverb has inspired and helped the group quite a bit. They now use B20 Biodiesel in all tour buses and trucks, source food from local and organic farms, compost food scraps and other organic waste, use biodegradable catering products, drink from reusable waterbottles, clean and use eco-conscious products and supplies,  and carbon offset all CO2 emissions from the touring fleet, air travel, hotel accommodations, and venues. Considering that most bands play bewteen 40-50 shows over the course of a single tour, these are some pretty serious environmental impacts and reductions.

Even though 2010 is still young, Reverb has already teamed up with multiple artists and bands to green their tours. On the list so far is Ben Harper and Relentless7, Drake, Brandi Carlile, Lilith Fair Tour, The Roots, and State Radio. Past green projects have included Coldplay, Dave Matthews Band, The Fray, Maroon 5, The Dead, John Mayer, Crosby, Stills and Nash, and OAR (for the full list, click here).

Keep a watch on Reverb in the upcoming months to learn if your favorite musicians are participating in the efforts. If they’re not, make the suggestion to both Reverb and your artist/ group about why greening their tour is the smart and responsible thing to do.

Lastly and just for kicks, check out Phish’s cover of Bike (originally by Pink Floyd). It was/ is an epic performance.

*Gone Phishin’ is the title of a bluegrass tribute to Phish

Jenny’s at the Green Room!

Wednesday, February 24th, 2010

Last Thursday, my friend Jenny wrote a really great opinion article for The Daily Cardinal’s Green Room. Thought I would take a moment to congratulate her on a piece well written and share it with you all.

Here’s a bit to get you going…

******

Make your meals meatless

Reducing the amount of meat in our diets can help our health and the environment.

image by: Caitlin Kirihara

By Jenny Lynes

“Help stop violence?”
“Not today,” you said.
Gruesome images of upside-down, bloody, feces-stained cows litter animal rights and environmental literature. They’re on the pamphlets you’ve rejected on State Street, too.
It’s disconcerting to read studies about the negative effects of red meat and belching cows ruining the atmosphere, to be sure. Still, surprisingly little of it actually translates to a change when we’re standing in the lunch line. The answer to why most of us don’t oblige and cut down? Simple: Meat tastes good.
Though I won’t deny an occasional urge for my favorite sausage-filled breakfast sandwich, I’m proud of the changes I’ve made in cutting out meat to improve my health and help out the environment. So what did it take?
For me, it wasn’t until I left my urban home to work on a small family farm in Maine and asked the farmer what he thought about “industrial meat” that I realized how simple the choice really is. “I would never eat that shit,” he said. That pretty much settled it….

*****

To continue reading Jenny’s article, click over to her blog or to The Daily Cardinal.